GOST 34678-2020
Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Standard No.

GOST 34678-2020

Release Date

2020

Published By

GOSTR

Latest

GOST 34678-2020

GOST 34678-2020 history

• 2020 GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry