T/WHSPTYPTJCYXH WHPTCY0001-2018
Group standards for sensory characteristics of Wuhai dry white wine (English Version)

Standard No.
T/WHSPTYPTJCYXH WHPTCY0001-2018
Language
Chinese, Available in English version
Release Date
2018
Published By
Group Standards of the People's Republic of China
Latest
T/WHSPTYPTJCYXH WHPTCY0001-2018
Scope
From November 19 to 21, 2017, Wuhai Grape and Wine Industry Association organized domestic wine experts to conduct sensory characteristics analysis of desert wine samples from Wuhai production area at Wuhai Hansen Winery. Through sensory analysis experts' description of the sensory characteristics of each wine sample and multivariate statistical analysis of the data, the following conclusions were drawn on the "sensory characteristics of desert wine from Wuhai production area (hereinafter referred to as Wuhai wine)". Due to Wuhai's unique ecological conditions and grape variety structure, Wuhai wine has a unique style (ie, terroir characteristics). The characteristic descriptors of Wuhai dry white wine are: fruity aroma, tropical fruit aroma, apple and peach aroma; pleasant floral aroma, honey, acacia flower and rose aroma; mineral aroma. In addition to the above characteristics, Wuhai sweet white wine also has the aroma of candied fruit.

T/WHSPTYPTJCYXH WHPTCY0001-2018 history




Copyright ©2024 All Rights Reserved