GB/T 40040-2021
Guidelines for catering industry supply chain management (English Version)

Standard No.

GB/T 40040-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

国家市场监督管理总局、中国国家标准化管理委员会

Latest

GB/T 40040-2021

Scope

This document provides the general principles for the implementation of supply chain management in the catering industry, and gives the basic model, planning, design and operation management guidance of the supply chain in the catering industry. This document is applicable to guide catering business enterprises to implement supply chain management, and other relevant enterprises can refer to it.

GB/T 40040-2021 Referenced Document

• GB/T 2934 General-purpose flat pallets for through transit of goods.Principal dimensions and tolerances
• GB/T 39002 Guidance on individual dining system in catering service
• SB/T 11070 Catering and food packaging service management requirements*， 2022-05-20 Update

GB/T 40040-2021 history

• 2021 GB/T 40040-2021 Guidelines for catering industry supply chain management