This document specifies the raw material requirements, requirements, test methods, inspection rules and marking, packaging, transportation and storage of plastic containers for food contact. This document applies to tanks made of polyethylene terephthalate (PET) and polyethylene (PE) as the main raw materials, using injection molding, stretching, and blow molding processes, and the handles are mainly made of polypropylene (PP) The raw materials are produced by injection molding and are used to hold soy sauce and seasoning powder in special food contact plastic containers, hereinafter referred to as containers.