ASTM F1479-98(2003)
Standard Terminology Relating to Microwave Food Packaging
- Standard No.
- ASTM F1479-98(2003)
- Release Date
- 1970
- Published By
- /
- Status
- 2007-01
- Latest
- ASTM F1479-98(2003)
- Scope
- 1.1 This document contains definitions of technical terms used when evaluating microwave food packaging. 1.2 Terms that are generally understood or adequately defined in other sources are not included.
ASTM F1479-98(2003) Referenced Document
- ASTM F1308 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products*， 2023-04-01 Update
- ASTM F1317 Standard Test Method for Calibration of Microwave Ovens*， 2019-03-01 Update
- ASTM F1349 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors*， 1998-04-20 Update
- ASTM F1500 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants*， 2019-03-01 Update
- ASTM F1519 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products*， 2019-03-01 Update
- ASTM F874 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors*， 2019-03-01 Update
ASTM F1479-98(2003) history
- 1970 ASTM F1479-98(2003) Standard Terminology Relating to Microwave Food Packaging
- 1998 ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
