STB GOST R 53164-2012
Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products

Standard No.

STB GOST R 53164-2012

Release Date

2012

Published By

BELST

Latest

STB GOST R 53164-2012

STB GOST R 53164-2012 history

• 2012 STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products