This document specifies the terms and definitions, requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of rice specifically for rice noodles. This document is applicable to the selection of special rice that is made from paddy, brown rice or semi-finished rice as raw materials and is milled and processed to comply with the provisions of this document and is suitable for making various rice noodles other than boiled rice noodles, square rice noodles, row rice noodles, etc.