T/CNLIC 0042-2021
Technical specification for green-design product assessment — Oyster sauce (English Version)
- Standard No.
- T/CNLIC 0042-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CNLIC 0042-2021
- Scope
- This document stipulates the evaluation requirements for oyster sauce green design products, and describes the life cycle assessment report preparation method and evaluation method. This document is applicable to the green design product evaluation of oyster sauce made by concentrating the steamed/boiled oyster juice, adding sugar, salt, starch or modified starch and other raw materials, supplemented by other ingredients and food additives.
T/CNLIC 0042-2021 history
- 2021 T/CNLIC 0042-2021 Technical specification for green-design product assessment — Oyster sauce
