DBS65/ 022-2021 (English Version) PDF

Standard No.: DBS65/ 022-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Xinjiang Provincial Food Standard of the People's Republic of China
Latest: DBS65/ 022-2021

Scope: DBS65/ 022-2021 Food Safety Local Standard Nang This document specifies the terms and definitions of Nang, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, and basic requirements for labeling. This document applies to wheat flour, one or more types of cereal flour as the main raw materials, with or without the addition of edible salt, sugar, edible vegetable oil, milk and dairy products, fresh eggs and their products, vegetables, dried fruit products, nuts Pre-packaged naan made from seeds, jam, chili sauce, spices and other auxiliary ingredients through dough kneading, fermentation or non-fermentation, shaping, baking, cooling and packaging. This document applies to pre-packaged products and does not apply to ready-made products and products filled with meat and meat products. Related announcements: Announcement from the Xinjiang Uygur Autonomous Region Health Commission on the release of the "Food Safety Local Standard Nang" (DBS 65/022-2021). Interpretation of "Food Safety Local Standard Nang" (DBS65 022-2021).

DBS65/ 022-2021 history