This standard specifies the production environment, variety selection, seedling cultivation, land preparation, fertilization, planting, field management, pest and disease control, product harvesting, packaging, storage and transportation for green food small watermelon cultivation. This standard applies to the production of green food small watermelons.
T/HTQXGXH 015-2020 history
2020T/HTQXGXH 015-2020 Green food small watermelon production technical regulations