T/SRX 006-2022
sterilized goat milk (English Version)
- Standard No.
- T/SRX 006-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Status
- 2023-10
- Replace By
- T/SRX 006-2023
- Latest
- T/SRX 006-2023
- Scope
- 1. The sensory requirements item requires the color to be milky white or slightly yellow. The taste and smell have the inherent taste and smell of goat milk, without any peculiar smell. The tissue state is uniform and liquid, with no clots, no sediments, and no foreign matter visible with normal vision. 2. Physical and chemical index project indicators Full-fat skim fat/(g/100g) ≥3.1 ≤0.5 Protein/(g/100g) ≥2.8 ≥2.8 Non-fat milk solids/(g/100g) ≥8.1 ≥8.1 Acidity/(0T) 6～136～13 chlorine/(mg/100g) 125～225125～225 Sodium to potassium ratio 1:2～1:61:2～1:6
T/SRX 006-2022 history
- 2023 T/SRX 006-2023 Sterilized goat milk
- 2022 T/SRX 006-2022 sterilized goat milk
