T/ZNZ 050-2021
Cooking rice variety quality classification (English Version)
- Standard No.
- T/ZNZ 050-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZNZ 050-2021
- Scope
- This document stipulates the terms and definitions, classification, quality requirements, inspection methods and inspection rules for rice varieties in Zhejiang Province. This document applies to the selection, approval and promotion of rice varieties in Zhejiang Province. The purchase, sale and processing of rice can be implemented accordingly.
T/ZNZ 050-2021 history
- 2021 T/ZNZ 050-2021 Cooking rice variety quality classification
