SN/T 1202-2003
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food (English Version)
- Standard No.
- SN/T 1202-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- Professional Standard - Commodity Inspection
- Status
- 2011-05
- Replace By
- SN/T 1202-2010
- Latest
- SN/T 1202-2010
- Scope
- This standard specifies the qualitative PCR detection method for genetically modified plant ingredients in food. This standard applies to crops made from genetically modified soybeans (Roundup Ready), corn (Bt 176, Bt 11, Mon 810, T14/T25, GA21, CBH-351), tomatoes (Zeneca@), potatoes (NewLeaf Y), rapeseed and cottonseed. Detection of genetically modified ingredients in processed food semi-finished products, finished food products and food additives processed from these six raw materials.
SN/T 1202-2003 history
- 2010 SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- 2003 SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
