This standard specifies the sampling and detection methods for E. coli in imported and exported foods. This standard is applicable to the inspection of E. coli in imported and exported frozen meat products, milk and milk products, quick-frozen vegetables, dehydrated vegetables, water, vinegar, non-alcoholic beverages, walnut kernels, health tea and other foods.
SN/T 1059.4-2005 Referenced Document
SN 0330 General guidance for microbiologicalexamination of export foods
SN/T 1059.4-2005 history
2005SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay