T/GZSX 006-2016
Processing technical regulation of Zha chilli (English Version)

Standard No.
T/GZSX 006-2016
Language
Chinese, Available in English version
Release Date
2016
Published By
Group Standards of the People's Republic of China
Latest
T/GZSX 006-2016
Scope
Processing Technology 7.1 Acceptance of auxiliary materials shall be carried out according to the implementation standards of each raw and auxiliary materials or the signed contract requirements, and certificates and invoices must be requested. 7.2 Pepper processing 7.2.1 Selection Use various methods such as manual or mechanical methods to remove the stems of fresh peppers and pick out the abnormal color or other impurities at the same time. 7.2.2 Cleaning: Clean fresh peppers, ginger and other accessories and drain the surface moisture. 7.2.3 Crush the washed and drained fresh peppers into small pieces (or chop them into coarse pieces). 7.3 Rice flour and rice (or add glutinous rice and mix), or stir-fry until slightly yellow, then grind into fine particles with a grinder; it should not be too fine to affect the taste, you can mix thick and fine (or add corn flour).

T/GZSX 006-2016 history




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