SN/T 0400.3-2005
Rules for inspection of canned food for import and export--Part 3: Processing sanitation (English Version)

Standard No.

SN/T 0400.3-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0400.3-2005

Replace

SN 0400.2-1995

Scope

This part of SN/T 0400 stipulates the inspection, determination and disposal of inspection results for the processing hygiene of canned food manufacturers. This section applies to the inspection of processing hygiene of canned food production enterprises.

SN/T 0400.3-2005 Referenced Document

• GB 17051 Hygienic specification for facilities of secondary water supply
• GB 5749-1985 Sanitary standard for drinking water
• GB/T 10791 Requirements of ingredients for soft drinks
• SN/T 0400.2 Import and export canned food inspection regulations part 2: Raw and auxiliary materials*， 2016-01-01 Update
• SN/T 0400.4 Rules for inspection of canned food for import and export--Part 4: Container

SN/T 0400.3-2005 history

• 2005 SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation
• 1995 SN 0400.2-1995 Rules for inspection of canned food for export.Processing sanitation

SN/T 0400.3-2005 Rules for inspection of canned food for import and export--Part 3: Processing sanitation has been changed from SN 0400.2-1995 Rules for inspection of canned food for export.Processing sanitation.