This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, marking, packaging, transportation, storage and shelf life of plant-derived high organic selenium food raw materials. This standard applies to edible plants that can enrich high organic selenium content as carriers, using natural selenium-rich soil or biological selenium nutritional enhancement technology to naturally absorb, transform, and enrich selenium elements through plants and adopt food production and processing techniques. Food raw materials obtained from plant sources with high organic selenium content.
T/CHC 1001-2019 history
2019T/CHC 1001-2019 Plant-derived food materials with high organic selenium content