SN/T 1134-2002
Cup and saucer method for the determination of virginicin residues in meat and meat products for import and export (English Version)
- Standard No.
- SN/T 1134-2002
- Language
- Chinese, Available in English version
- Release Date
- 2002
- Published By
- Professional Standard - Commodity Inspection
- Status
- Latest
- SN/T 1134-2002
SN/T 1134-2002 history
- 2002 SN/T 1134-2002 Cup and saucer method for the determination of virginicin residues in meat and meat products for import and export
