SN/T 1133-2002
Testing method of persistent mycin residues in meat and meat products for import and export by punching method (English Version)

Standard No.
SN/T 1133-2002
Language
Chinese, Available in English version
Release Date
2002
Published By
Professional Standard - Commodity Inspection
Status
Latest
SN/T 1133-2002

SN/T 1133-2002 history

  • 2002 SN/T 1133-2002 Testing method of persistent mycin residues in meat and meat products for import and export by punching method
Testing method of persistent mycin residues in meat and meat products for import and export by punching method



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