T/GACI 003-2021
Easily determination method for starch and dry matter content of fresh cassava root (English Version)

Standard No.

T/GACI 003-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/GACI 003-2021

Scope

This document specifies the technical principles, instruments, operating procedures, and result calculations for simple detection of starch and dry matter content in fresh cassava roots.

T/GACI 003-2021 history

• 2021 T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root