This standard specifies the terms and definitions of green sugar cane production technology, hygienic requirements for production and processing processes, requirements for equipment and utensils, requirements for raw and auxiliary materials, and production processes. This standard applies to the green production of sugar cane sugar, including raw sugar, refined sugar and brown sugar.
T/GXAS 053-2020 history
2020T/GXAS 053-2020 Green technical code of pratice for production of sucrose