WS/T 13-1996
Diagnostic criteria and principles of management for food poisoning of Salmonella (English Version)

Standard No.

WS/T 13-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

Professional Standard - Hygiene

Latest

WS/T 13-1996

Scope

This standard specifies the diagnostic criteria, determination principles and treatment principles for Salmonella food poisoning. This standard applies to food poisoning caused by Salmonella.

WS/T 13-1996 history

• 1996 WS/T 13-1996 Diagnostic criteria and principles of management for food poisoning of Salmonella