Based on market research, this document formulates production technical regulations for the food processing process of chopped pepper, so that it can better serve chopped pepper processing enterprises and downstream application enterprises. The standard English name is translated as CodeforproductionofHNchoppedpepper. In accordance with the relevant provisions of GB/T20001.5-2017 "Standard Writing Rules Part 5: Specification Standards", combined with the key points of the production and processing technology of chopped peppers and the characteristics of chopped peppers, the environment for the production of "Hunan pepper" chopped peppers is stipulated And equipment, raw material requirements, processing, quality requirements, inspection methods, inspection rules, packaging, labeling, identification, transportation and storage, etc.
T/XJY 2202-2023 history
2023T/XJY 2202-2023 Code for production of HN chopped pepper