QB 1415-1991
food additive curcumin (English Version)
- Standard No.
- QB 1415-1991
- Language
- Chinese, Available in English version
- Release Date
- 1991
- Published By
- Professional Standard - Light Industry
- Latest
- QB 1415-1991
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and marking, packaging and transportation requirements for the food additive curcumin. This standard applies to curcumin obtained from the rhizome of the ginger plant turmeric (Curcunrin Longa L.) by physical extraction and purification with organic solvents, and used as a coloring agent in the food industry.
QB 1415-1991 history
- 1991 QB 1415-1991 food additive curcumin
