BS EN 17265:2019 PDF

Scope: What is BS EN 17265 - Determination of aluminium in foodstuffs about? BS EN 17265 discusses the determination of aluminium in foodstuffs. EN 17265 is a European standard on the determination of aluminium in foodstuffs to prevent adverse health effects on the central or peripheral nervous system. BS EN 17265 specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. The method specified under BS EN 17265 was validated for wheat noodle, cheese, liver, beetroot, and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible. Who is BS EN 17265- Determination of aluminium in foodstuffs for ? BS EN 17265 on the determination of aluminium in foodstuffs is useful for: Food scientists Food laboratories Food technologists Food health and safety departments Why should you use BS EN 17265- Deter...

BS EN 17265:2019 history

2019 BS EN 17265:2019 Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)