T/DYSPXH 001-2020 (English Version) PDF

Scope: Requirements for production facilities: a) Ensure that drying rooms, equipment and tools are clean; b) Ensure that equipment and electrical circuits are in good operation. c) Check whether the electrical circuits are intact and whether the equipment is operating normally. If any problems are found, immediately notify maintenance personnel to check and perform repairs to ensure safe production; rinse the distillation equipment clean, add water to the bottom pot to submerge the steam coil, and place the steamer properly bucket; d) If production is suspended for 15 days or more, the tools should be rinsed with hot water above 85°C, placed in a fixed position, and dried for later use. Raw material processing a) The grain powder and koji powder are adjusted according to the actual production capacity. Each factory has different raw material crushing, and it can also be adjusted appropriately in winter and summer; b) Rice husk should be steamed before use, and there should be no other odors such as raw bran.

T/DYSPXH 001-2020 history

2020 T/DYSPXH 001-2020 Specifications for production technology management of Luzhou-flavor liquor enterprises