SN/T 1590-2005
Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export (English Version)

Standard No.

SN/T 1590-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2015-05

Replace By

SN/T 1590-2014

Latest

SN/T 1590-2014

Scope

This standard specifies the liquid chromatography (HPLC) determination method and liquid chromatography-mass spectrometry (HPLC-MS/MS) confirmation method for Sudan I, II, III and IV in imported and exported foods. This standard is applicable to the detection of Sudan I, II, III and IV in peppers, condiments and meat products.

SN/T 1590-2005 history

• 2014 SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
• 2005 SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export