This document specifies the terms and definitions of food-grade L-theanine production technical specifications, layout, process design requirements, basic production technical requirements, production process, production equipment maintenance and upkeep, product technical requirements, test methods, inspection rules, Marking, packaging, transportation and storage. This document applies to the production of food-grade L-theanine.
T/QGCML 416-2022 history
2022T/QGCML 416-2022 Technical specification for the production of food grade L-theanine