DBS23/ 007-2019
Dried stems and leaves of Astragalus membranaceus according to local food safety standards (English Version)

Standard No.
DBS23/ 007-2019
Language
Chinese, Available in English version
Release Date
2019
Published By
Heilongjiang Provincial Food Standard of the People's Republic of China
Latest
DBS23/ 007-2019
Scope
DBS23/ 007-2019 Local Food Safety Standard for Dried Astragalus Stems and Leaves DBS23/ 007-2019 Local Food Safety Standard for Dried Astragalus Stems and Leaves This standard specifies the terms and definitions, requirements, inspection methods, and production and processing processes for dried Astragalus stems and leaves Hygiene requirements, marking and packaging, etc. This standard applies to dried astragalus stems and leaves grown and produced in Heilongjiang Province that meet the definition of 3.1. Related announcements: Announcement of the Heilongjiang Provincial Health Commission on the release of two local food safety standards including the "Local Food Safety Standard for Dried Astragalus Flowers" (No. 2, 2019)

DBS23/ 007-2019 history

  • 2019 DBS23/ 007-2019 Dried stems and leaves of Astragalus membranaceus according to local food safety standards
Dried stems and leaves of Astragalus membranaceus according to local food safety standards



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