SB/T 10293-1998
Sucking pigs (English Version)

Standard No.
SB/T 10293-1998
Language
Chinese, Available in English version
Release Date
1998
Published By
Professional Standard - Business
Status
 2012-11
Replace By
SB/T 10293-2012
Latest
NY/T 3355-2018
Scope
This standard specifies the definition, product classification and specifications, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of pork. This standard applies to fresh and frozen suckling pork made from piglets slaughtered and processed.

SB/T 10293-1998 history

Sucking pigs



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