SB/T 10171-1993
Classification of fermented bean curd (English Version)
- Standard No.
- SB/T 10171-1993
- Language
- Chinese, Available in English version
- Release Date
- 1993
- Published By
- Professional Standard - Business
- Latest
- SB/T 10171-1993
- Scope
- This standard specifies the definition and product classification of fermented bean curd. This standard applies to fermented bean curd made from soybeans or defatted soybeans, prepared and fermented with bacteria (or without bacteria). Excludes products produced from fermented bean curd that do not maintain their original shape.
SB/T 10171-1993 history
- 1993 SB/T 10171-1993 Classification of fermented bean curd
