SB/T 10229-1994
Physical and chemical testing methods for soybean products (English Version)

Standard No.
SB/T 10229-1994
Language
Chinese, Available in English version
Release Date
1995
Published By
Professional Standard - Business
Status
Latest
SB/T 10229-1994
Replace
SB 101-1980
Scope
This standard specifies the testing methods for moisture, protein, sodium chloride, salt-free solids, total acid, chlorine-based acid nitrogen, and starch content in soybean starch products. This standard applies to bean products produced from soybeans as raw materials and bean starch products produced from bean starch as raw materials.

SB/T 10229-1994 history

  • 1995 SB/T 10229-1994 Physical and chemical testing methods for soybean products
  • 0000 SB 101-1980
Physical and chemical testing methods for soybean products



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