This standard specifies the testing methods for moisture, protein, sodium chloride, salt-free solids, total acid, chlorine-based acid nitrogen, and starch content in soybean starch products. This standard applies to bean products produced from soybeans as raw materials and bean starch products produced from bean starch as raw materials.
SB/T 10229-1994 history
1995SB/T 10229-1994 Physical and chemical testing methods for soybean products