DB37/T 3993-2020
Determination of benzene residues in edible oil—Headspace-GC/MS method (English Version)

Standard No.

DB37/T 3993-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Shandong Provincial Standard of the People's Republic of China

Latest

DB37/T 3993-2020

Scope

This standard specifies a method for the determination of benzene residues in edible oils by headspace gas chromatography-mass spectrometry. This standard is applicable to the determination of benzene residues in edible oils such as chili oil, sesame oil, peanut oil, soybean oil, etc.

DB37/T 3993-2020 history

• 2020 DB37/T 3993-2020 Determination of benzene residues in edible oil—Headspace-GC/MS method