T/CAB 2007-2017
Production of antibiotic-free meal poultry and the poultry quality requirements (English Version)

Standard No.

T/CAB 2007-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Group Standards of the People's Republic of China

Latest

T/CAB 2007-2017

Scope

This standard specifies the terms and definitions of antibiotic-free meat and poultry production, antibiotic-free meat and poultry grading, site selection, site layout and facilities and equipment, meat and poultry sources, feeding management, health and epidemic prevention, transportation, slaughter hygiene, and antibiotic-free poultry product testing indicators. and production records and other requirements

T/CAB 2007-2017 history

• 2017 T/CAB 2007-2017 Production of antibiotic-free meal poultry and the poultry quality requirements