QB/T 3604-1999
Canned conch in soy sauce (English Version)
- Standard No.
- QB/T 3604-1999
- Language
- Chinese, Available in English version
- Published By
- Professional Standard - Light Industry
- Status
- 2015-10
- Replace By
- QB/T 1374-2015
- Latest
- QB/T 1374-2015
- Replace
- ZB X73001-1990
- Scope
- This standard specifies the product classification, technical requirements, test methods, inspection rules and basic requirements for marking, packaging, transportation and storage of canned soy sauce and conch. This standard applies to canned conch in soy sauce made from fresh or frozen snail meat, processed, seasoned, canned, sealed and sterilized.
QB/T 3604-1999 history
- 2015 QB/T 1374-2015 Canned shellfish
- 1970 QB/T 3604-1999 Canned conch in soy sauce
QB/T 3604-1999 Canned conch in soy sauce has been changed from ZB X73001-1990 .
QB/T 3604-1999 Canned conch in soy sauce was changed to QB/T 1374-2015 Canned shellfish.
