This standard specifies the technical requirements for the selection of origin conditions, seeds and processing, stubble selection and soil preparation, fertilization, sowing, indoor management, harvesting and product quality of organic food greenhouses and greenhouse cucumber production. This standard applies to organic food greenhouses and greenhouse cucumber production.
DB23/T 1033-2006 history
2016DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures
2006DB23/T 1033-2006 Organic food cucumber production technical operating procedures