This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for soy milk and soy milk beverages. This standard applies to soymilk and soymilk beverages without beany smell that are made from soybeans as the main raw material, after grinding, pulping and other processing steps, and then high-pressure sterilization or aseptic packaging.
QB/T 2132-1995 history
2008QB/T 2132-2008 Plant protein beverage.Soymilk and soy drink
1995QB/T 2132-1995 Vegetable Protein Beverages Soymilk and Soymilk Beverages