QB 2656-2004
Laobaigan aromatic Chinese spirits (English Version)
- Standard No.
- QB 2656-2004
- Language
- Chinese, Available in English version
- Release Date
- 2004
- Published By
- Professional Standard - Light Industry
- Status
- 2014-05
- Latest
- QB 2656-2004
- Scope
- This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage of Laobai dry-flavor liquor. This standard applies to Laobai dry-flavor liquor brewed by traditional solid-state fermentation using grains as raw materials.
QB 2656-2004 history
- 2004 QB 2656-2004 Laobaigan aromatic Chinese spirits
