NY/T 802-2004
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method (English Version)

Standard No.
NY/T 802-2004
Language
Chinese, Available in English version
Release Date
2004
Published By
Professional Standard - Agriculture
Latest
NY/T 802-2004

NY/T 802-2004 history

  • 2004 NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method



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