QB 2245-1996
Food additive sucrose fatty acid ester (solvent-free method) (English Version)

Standard No.

QB 2245-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

Professional Standard - Light Industry

Latest

QB 2245-1996

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements for sucrose fatty acid esters. This standard applies to sucrose fatty acid esters produced by esterification using sucrose and edible oils and fats as the main raw materials using a solvent-free method. The product can be used as emulsifier in the food industry.

QB 2245-1996 history

• 1996 QB 2245-1996 Food additive sucrose fatty acid ester (solvent-free method)