QB 1554-1992 (English Version) PDF

Scope: This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for lactic acid bacteria beverages. This standard applies to fresh milk or milk powder, plant protein milk (powder), fruit and vegetable juice or sugar as raw materials, with or without the addition of food additives and auxiliary materials, sterilized, cooled, inoculated with lactic acid bacteria starter, cultured and fermented, and diluted. Prepared active or inactive beverages.

QB 1554-1992 history