QB 1509-1992
Food Additive Eugenol (English Version)
- Standard No.
- QB 1509-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Light Industry
- Status
- 2008-03
- Replace By
- QB/T 1509-2007
- Latest
- QB/T 1509-2007
- Scope
- This standard specifies the technical requirements, test methods and inspection rules for the food additive eugenol. This standard is applicable to the analysis and evaluation of the quality of eugenol isolated from clove basil oil (Oleum ocimi oratissimi) and bay leaf oil (Oleum lauri foilorum). This product is used to prepare various food flavors.
QB 1509-1992 history
- 2007 QB/T 1509-2007 Food additive.Eugenol
- 1992 QB 1509-1992 Food Additive Eugenol
QB 1509-1992 Food Additive Eugenol was changed to QB/T 1509-2007 Food additive.Eugenol.
