QB 1502-1992
Food additive pectinase preparation (English Version)
- Standard No.
- QB 1502-1992
- Language
- Chinese, Available in English version
- Release Date
- 1992
- Published By
- Professional Standard - Light Industry
- Latest
- QB 1502-1992
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements for pectinase preparations. This standard applies to pectinase preparations produced by Aspergillus niger fermentation and purified, which can be used as additives in the food industry.
QB 1502-1992 history
- 1992 QB 1502-1992 Food additive pectinase preparation
