This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of pollution-free food edible vegetable oils. This standard applies to pollution-free food edible vegetable oils produced by pressing and leaching processes, including soybean oil, rapeseed oil, peanut oil, cottonseed oil, sesame oil, sunflower seed oil, corn oil, camellia oleifera seed oil, rice bran oil, etc. Other edible vegetable oils can Refer to execution.