T/ZZB 1826-2020
Food nutrition enhancer casein phosphpeptide (English Version)
- Standard No.
- T/ZZB 1826-2020
- Language
- Chinese, Available in English version
- Release Date
- 2020
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 1826-2020
- Scope
- This standard specifies the terms and definitions, molecular structure and relative molecular mass, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage and quality commitment of casein phosphopeptides. This standard applies to casein phosphopeptides, a food nutrition fortifier produced by enzymatic hydrolysis using cow milk casein as raw material.
T/ZZB 1826-2020 history
- 2020 T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
