This document stipulates the drying, quality control, commodity grade, inspection methods, inspection rules, packaging, storage and transportation of Hunan pepper drying. Among them, "Chili Drying" stipulates the pepper drying process, fruit selection, oven drying, dryer drying and softening; "Quality Control" stipulates the dry pepper sensory indicators, physical and chemical indicators, pollutant indicators, Pesticide residue indicators are stipulated; "Commodity Grade" stipulates the commodity grade of dried peppers; "Inspection Methods" stipulates dry pepper sensory inspection, physical and chemical determination, heavy metal determination, and pesticide residue determination; "Inspection Regulations" stipulates dried peppers Quality inspection is stipulated; "Packaging, Storage and Transportation" stipulates the packaging, storage and transportation of dried peppers; "Production Files" stipulates the content recorded in production files.