This standard specifies the terms and definitions, technical requirements, hygienic requirements for production and processing, inspection rules, marking, packaging, transportation and storage of α-lactalbumin. This standard applies to α-lactalbumin made from raw milk or whey powder as the main raw material and processed through separation, sterilization, concentration, drying, packaging and other main processes.
T/DYZL 006-2019 history
2019T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin