This standard specifies the analytical methods for hygienic standards of expanded polystyrene molded products for food packaging. This standard applies to food packaging products made of polystyrene resin as raw material and difluorodichloromethane as foaming agent.
GB/T 13119-1991 history
2016GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
1991GB/T 13119-1991 Analytical method for hygienic standards of expanded polystyrene molded products for food packaging
GB/T 13119-1991 Analytical method for hygienic standards of expanded polystyrene molded products for food packaging was changed to GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging.