The main technical content includes normative reference documents, terms and definitions, basic requirements, service locations, service personnel, equipment facilities and service provider qualifications, information security management, service models, information collection, information provision, service guarantee and evaluation, etc.
T/SZFIA 102-2016 history
2021T/SZFIA 102-2021 Code for rating of demonstration healthy restaurants
2016T/SZFIA 102-2016 Food supply chain business information service specification