T/CCOA 23-2020
edible duck fat (English Version)

Standard No.

T/CCOA 23-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/CCOA 23-2020

Scope

This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, transportation and storage requirements for edible duck fat. This document applies to commercial edible duck fat.

T/CCOA 23-2020 history

• 2020 T/CCOA 23-2020 edible duck fat